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Nigella, Nigella, Nigella !!!

Slashfood tipped me off today that the Food Network will be airing a new show featuring my dream woman (well, one of them) Nigella Lawson. Nigella is one of Britain’s most influential food writers...

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What Einstein Told His Cook – Kitchen Science Explained

Cooking is one of the few activities in this world that is both an art and a science. I lean towards the artsy side most of the time by paying little attention to the exactness of measurements,...

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U.S. Marine Corps – Killin’& Grillin’ since 1775

Last year 100 US Marines set aside their rifles and Kevlars and applied their competitive spirit to a battle at the BBQ. The winner: four worthy charities that directly benefit Marines and their...

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The New York Times ?!?!?

So I was waiting for my date at Matt Murphy’s Pub in Brookline … standing at the bar … I had to stand, there weren’t any barstools. Even if there were barstools, there wouldn’t have been any room for...

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Risotto

I absolutely love risotto. I’ve never tried to make it before. I wanted a delicious side to the Korean BBQ Chicken I made last weekend. I took a nose dive into some of my Italian cookbooks and cruised...

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My Own Cookbook?

Why not? I can make one. If I really wanted to. But no one would buy it. I think my friends wouldn’t mind me giving them one. So, I can make them, pay for them and give them away. For $34.95, Tastebook...

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